Ceviche Master Class

OVERVIEW

Learn to prepare ceviche from scratch in a hands-on cooking class and then enjoy the freshly made dish for lunch. The venue for this culinary experience will be Manzanilla, one of the city’s premier restaurants. Chefs Benito Molina and Solange Muris source the ingredients for every dish in their home state of Baja California. You will accommodate one of the chefs to a nearby market to select the fish for the ceviche that you will make. During the fun and instructive class that follows, you will learn each step in the process. Ceviche originated in Peru millennia ago and there are many variations of this raw fish dish. You will prepare two versions of ceviche using sustainable ingredients such as lime juice, onions, tomatoes, hot green chili peppers, avocado and Manzanilla green olives – the delectable ingredient that inspired the restaurant’s name. Afterwards, you will dine on the fruits of your labor.

HIGHLIGHTS

• Prepare two versions of ceviche in a hands-on cooking class lead by a renowned chef.
• Select a freshly caught fish for the ceviche in a local market.
• Learn how ceviche recipes vary from region to region.
• Enjoy a glass of wine and the raw fish ceviche that you have prepared for lunch.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Bring a swimsuit, towel and sunscreen.
• Wear flat comfortable walking shoes.