Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Don’t miss a unique opportunity to visit the spectacular ‘City of Lights’, from two perspectives. After an approximately three-hour drive from Le Havre, you’ll arrive in Paris to discover the most important sights.

Your guide will point out Place de l’Etoile, its Arc de Triomphe and the Champs Elysees Avenue at the end of which the Place de la Concorde offers to all visitors, its legendary obelisk. Continue to the Rive Gauche where the most impressive monuments of Paris are located. At the foot of the Eiffel Tower, the symbol of Paris, a glass-covered sightseeing riverboat awaits you for a scenic cruise on the Seine River. Enjoy a different perspective of this monumental city from the water while having lunch. See the famous Cathedral of Notre Dame, the Eiffel Tower, the Louvre Museum and much more. During your lunch cruise, you’ll not only discover the quays and the monuments of this enchanting city, but also the districts where the nobility and the Bourgeoisie live. Afterwards, before driving back to Le Havre, you’ll enjoy some free time in the city near the Trocadero.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Capture the moment by taking the perfect selfie photo in Seville ! Instantly share your experience with family & friends on your favorite social media site as some of the stops might include wi-fi in real time. Your accompanying guide will help you choose the spot to take the best selfie photo including composition, posing, lighting etc. Capture the spirit of this incredible destination. Your tour begins with a scenic drive from Cadiz to the majestic city of Seville.

You will have designated selfie stops at: Metrosol Parasol, Streets of the Old Quarter, Plaza de Espana.

To make this experience even more fun you will be provided with a selfie stick to help catch the perfect picture. Your picture-perfect day includes some free time to explore on your own. Note: Tour involves approximately 2 miles (3.2 km) of walking on mostly flat and cobblestone terrain, and some steps.

See how pineapples are sustainably grown on São Miguel Island and how cosmetics are made in ways that don’t harm the environment. Because of climatic conditions in the Azores, pineapples can’t grow outdoors, so to meet the demand farmers grow them in greenhouses. While visiting an eco-friendly pineapple farm, you will learn about the innovative methods used to coax fruit from the tropical plants. Azorean pineapples are intensely flavorful and exotically aromatic. The islanders also sustainably and ethically produce cosmetics using natural ingredients rather than chemicals. The ingredients are locally sourced and may include natural extracts, aloe vera and oils derived from plants. While participating in a hands-on workshop in a cosmetics laboratory, you will learn how to produce items such as soaps, face masks and shower gels without negatively impacting the environment. At the end of the workshop, you will receive your creation as a memento.

HIGHLIGHTS
• Tour a pineapple farm that sustainably grows this distinct Azorean fruit in greenhouses.
• Visit a cosmetics laboratory whose products are made without harming the environment.
• Join a workshop to create a cosmetic product that you will be given as a memento.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Stroll through a bustling market taking note of the ingredients and then join a chef who will show you how to prepare paella from scratch, an iconic dish that will be your lunch. The items at the Central Market are locally sourced, so they truly represent the ingredients found in the regional cuisine. After meandering through the stalls, interacting with the vendors and sampling some of the delicacies, you will walk to a nearby restaurant for a paella workshop. The chef will show you step by step how to prepare authentic paella Alicante-style. You will have seen many of the ingredients in the market, which will make the preparation all the more relevant. Although the city of Valencia just to the north is known as the birthplace of paella, the version made in Alicante is much the same. Feel free to ask questions as the chef prepares the meal, which you will dine on afterwards.

Discover the cultural heritage and natural beauty of Gran Canaria and its colorful towns. Discover the cultural heritage and natural beauty of Gran Canaria and its colorful towns. Drive to one of the most important agricultural centers, Arucas, known as the banana capital of the island. Here you’ll visit a Banana Plantation and learn everything about this important and typical crop of Canary Island. You will also have the chance to taste one together with some local specialities! Next you will visit Jardin de la Marquesa. It originated as a small garden surrounding the summer residence of the marquis of Arucas and expanded to the lush gardens you’ll find today. This botanical garden has hundreds of species of tropical and subtropical flora. Flower lined lanes and ponds enhance the beauty of this place, where you may also encounter wandering peacocks. Taste a banana liquor at the Gardens, before rejoining the bus and head to the picturesque village of Teror, where colonial buildings grace the town's boulevard. Enjoy a walking tour and some free time before the drive back to pier.

menos

Enjoy extra time to unwind and savor the ship at your own pace – no rushing, no waiting at the airport, just more time to relax and soak in the experience.

• Relaxed, stress-free departure.
• Enjoy the ship at your own pace with leisurely lunch and extra time onboard.
• Complete with the added convenience of included shuttle transfer to airport.

Enjoy a brief look at the fabled city of Granada and visit two notable landmarks, Capilla Real and the Cathedral of Granada.

It's a 45-minute drive inland to the Moorish city of Granada, nestled at the base of the Sierra Nevada Mountains. As you travel down a modern highway that was once ancient Arab pathways, you will enjoy wonderful views of both the Alpujarras Mountains and the Sierra Nevada, as well as groves of olive and fruit trees. Upon arrival, your first stop will be in the Albaicin quarter. This is the old Arab quarter and was the residential region of the Moors, even after the city was reclaimed by Spain. This narrow labyrinth of crooked streets escaped the fate of much of Granada, which was torn down in the name of progress. Fortunately it has been preserved, as have its cisterns, fountains, plazas, whitewashed houses, villas, and the decaying remnants of the old city gate. From a viewpoint here, you'll be able to capture photos of the renowned Alhambra Palace.

Continuing on, you will drive to Capilla Real and the Cathedral of Granada which is located next door. The close relationship between both gives rise to a curious formal detail seen in the ambulatory that surrounds the circular gallery. The Capilla Real's gothic gateway becomes just another part of the Cathedral's walls, as if it were in reality one of the other many chapels when, in fact it represents the entrance to another building. In the Royal Chapel here, the remains of Queen Isabella and her husband Ferdinand are kept. It was their wish to be buried in recaptured Granada, not Castile or Aragón. The coffins are remarkably tiny-a reminder of how short they must have been. In the sacristy you can view Isabella's personal art collection, including works by Rogier Van der Weyden and various Spanish and Italian masters, such as Botticelli.

Next, you will make the short walk to the richly ornate Renaissance Cathedral. With its spectacular altar, it is considered one of Spain's architectural highlights and is renowned for its beautiful facade and gold-and-white interior. Construction of the Cathedral began in 1521 in a gothic style, and came to completion in 1714 as an example of Baroque architecture. Another outstanding feature is the facade by Alonso Cano, a truly marvelous example of Baroque interiors, culminating in the bell tower which holds more than a secret within. The ground plan incorporated a five-nave basilica and another in the center to be surrounded by an enormous aisle, in which a high altar would be inserted. This design led Rosenthal to believe that the model was based on the Holy Sepulcher in Jerusalem.

Following your Cathedral visit, you'll walk back to your awaiting coach and make the drive back to the pier in Motril where your tour concludes.

Discover the charms of several villages in western Malta, where you will observe artisans practicing age-old crafts and get a genuine feel for daily life. Antoine tan-Newl is one of the island’s few weavers that still uses traditional techniques and watching him create items such as handmade rugs, blankets and bags on a wooden loom is a fascinating experience. He may even invite you to try your hand at weaving. In the nearby village of Żebbuġ, you will see the locals playing bocci, a traditional sport that is closely related to the French game of petanque and Italian bocce. You will be welcome to join the game or just sit back and enjoy locally sourced snacks that may include stuffed green olives, an area specialty. You will also stop in the village of Santa Venera for an introduction to traditional Maltese musical instruments such as simple whistles made from wheat stems and reeds.

HIGHLIGHTS:
• Gain an understanding of traditional life by visiting a number of quintessential villages.
• Watch artisans practice traditional crafts such as weaving and making musical instruments.
• See locals playing bocci and join in a game, if you like.
• Snack on a platter of Maltese delicacies in one of the villages.

Departing your ship, drive along Avenida do Mar to reach the terminal. There you’ll board your cable car for a ride over the city and harbor on the way to the Village of Monte, located in the outskirts of Funchal. At Monte you'll have the opportunity to take a trip back to the past when you join the toboggan ride to Livramento. The ride downhill in a wicker sledge is an exciting one, providing you with a taste of the Madeira of past decades, when this was the established form of transport from Monte to Funchal. After a short drive along a winding road you’ll reach Eira do Serrado, offering spectacular views of the interior of the island.

Take a short walk up to the viewpoint on Pico do Serrado at an altitude of approximately 3,592 feet (1,095 meters), for an amazing view down onto the village of Curral das Freiras (Nuns Valley), a small village located in the heart of the island, nestled between almost perpendicular mountains. In 1566, the nuns from the Santa Clara convent fled from pirates attacking Funchal and found seclusion here where they also brought the convent’s treasure. Your last stop before returning to your ship will be at a local souvenir shop in Funchal, where you'll see the various types of this handmade crafts and sample and may purchase the world-famous Madeira wine.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home at Estreito de Câmara de Lobos, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.