Enjoy extra time to unwind and savor the ship at your own pace – no rushing, no waiting at the airport, just more time to relax and soak in the experience.

• Relaxed, stress-free departure.
• Enjoy the ship at your own pace with leisurely lunch and extra time onboard.
• Complete with the added convenience of included shuttle transfer to airport.

Discover the best of Corfu on this tour. You’ll tour the island, visit a stunning palace and enjoy a traditional lunch with live entertainment at a local taverna. Drive through Corfu and arrive at Mon Repos Palace built by order of Empress Elizabeth of Austria and completed in 1891. The empress had fallen in love with the natural beauty of the island during her 1861 visit and also developed a great appreciation for Greek history and mythology.

After a guided visit of the grounds and palace, you’ll continue to the traditional village of Kinopiastes. Enjoy a rich and traditional lunch at the famous Tripas Tavern accompanied by live Greek music and dancers. Board your coach for the drive back to the Old Town of Corfu where you’ll have the opportunity to either be dropped off, to walk through the narrow lanes and browse on your own, or return with the coach directly to your ship.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Enjoy extra time to unwind and savor the ship at your own pace – no rushing, no waiting at the airport, just more time to relax and soak in the experience.

• Relaxed, stress-free departure.
• Enjoy the ship at your own pace with leisurely lunch and extra time onboard.
• Complete with the added convenience of included shuttle transfer to airport.

You’ll journey to the ancient place of Mayan pilgrimage known today as Chacchoben, also known as "The Place of Red Corn". At the pier, you’ll be greeted by a bilingual guide who will direct you to an air-conditioned bus. Onboard the bus your guide will brief you on the interesting history and unique attributes of this sacred Mayan site. Upon arrival at Chacchoben you’ll be surrounded by jungle. Your guide will escort you through the ruins, giving you a complete explanation of the sacred temples and other structures seen there. See original red paint on the stucco walls of one of the pyramids and the temple where a mural was found showing the astronomical positions of the planet Venus. You’ll have time to climb the Gran Basamento taking you above tree level. Here archaeologists found ceremonial offerings dating to around 1000 B.C. Your guide will also explain about the wildlife and medicinal plants that are used by the modern-day descendants of the ancient Mayan people. During the tour, you will reach a structure known as the Gran Basamento, which is not a pyramid, but an elevated platform.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Delight in the medieval character of Taormina while strolling its atmospheric streets and admiring landmarks such the Greek theater from the 2nd century. After departing from the pier, you will have a short panoramic tour of Messina. Continuing along the coast to the south, you will approach Taormina, an ancient city that rises almost perpendicularly from the sea. It’s a beautiful setting with an alluring medieval character, as you will discover while navigating its narrow, cobbled streets. As French author Guy de Maupassant wrote of his stay in 1883, “Were a man to pass a single day in Sicily and ask, ‘What must one see?’ I would answer him without hesitation, Taormina.” Among the highlights are the Arabian-influenced Palazzo Corvaja and the ruins of a 2nd-century Greek theater. It sits on a seaside hilltop with a view of Mount Etna that is so inspiring that it can detract from the entertainers that still perform there in the summer. After visiting, you will enjoy free time to wander about the areas that interest you the most. You might take in the views from the fragrant public garden or shop along boutique-lined Corso Umberto. The most popular merchandise includes designer fashions, jewelry and colorful ceramic pine cones, a Sicilian symbol of hospitality.

Mingle with the workers in the Carrara quarry where Michelangelo chose the marble for his masterpieces Pietà and David and discover how marble is used locally to age lard.

After departing from the pier, you will drive inland towards the Apuan Alps, which gleam year-round as if cloaked in snow. The color comes from the exposed bright-white marble on the quarried faces of the mountains. The amount of marble found here is staggering, even though it has been quarried for more than 2,000 years.

Upon arriving, you will meet the some of the workers that quarry the famed Carrara marble using enormous bulldozers and metal cables with diamond cutting edges. It is a fascinating process that the workers will describe in detail while recounting the history of this extraordinary quarry. As you will discover, it is a dangerous, physically demanding profession, but one that the workers take great pride in.

The raw marble is transported throughout the world for a variety of purposes. In the nearby village of Colonnata, the marble is fashioned into vats used to produce lard. The quarry workers once consumed the lard for its high-energy content, but today the pork fatback is thinly sliced and served raw as an antipasto.

While visiting Colonnata, you will see how the lard is seasoned with garlic, rosemary and other herbs and aged up to a year in the marble vats. As you will discover by tasting, the creamy white lard is melt-in-your-mouth delicious.

Stroll through the atmospheric streets of the Old Quarter on the way to a nightclub, where you will watch a mesmerizing flamenco performance that tells a passionate story. After walking from the pier, you will continue at a leisurely pace toward the narrow, cobbled streets of the Old Quarter, which the Phoenicians founded in the 12th century. Being the oldest continuously occupied city in Western Europe, Cadiz exudes history, as you will soon discover in the Plaza of San Juan de Dios, a square that originated in medieval times.

As you meander the labyrinthine streets of the Old Quarter, you will pass one architectural treasure after another. Highlights may include the Neoclassical-style Cadiz Cathedral, which boasts a tile dome that appears Moorish, and Calle Ancha, a wide boulevard that is considered the heart of the city. In time, you will arrive at Taberna Flamenco La Cava, a nightclub that showcases the art of flamenco. Before taking your seat, be sure to notice the photos on the wall of some of the most acclaimed flamenco performers in the past 50 years. UNESCO honored flamenco by recognizing it on its list of Intangible Cultural Heritage of Humanity.

Andalusia, especially Cadiz, is the heartland of flamenco, an electrifying art form that fuses expressive songs, passionate dancing and emotional music. To enhance your immersion into the local culture, you will be served traditional tapas that may include Serrano ham and Manchego cheese.

Enjoy an enlightening tour of Naples and folded pizza, a classic Neapolitan treat. Your panoramic drive will present views from affluent Posillipo Hill and of the imposing Castle Nuovo. The castle’s five towers make it one of Naples’ most recognizable landmarks. You will also see the Egg Castle, which holds a commanding position on the sea. In time, you will reach Spaccanapoli, a long street whose name means “Naples splitter,” a reference to it somewhat dividing the city in two. Here, you will visit the Jesuit church Gesú Nuovo and the Church of Santa Chiara, which was founded in 1310 and features an austere Provencal-Gothic style. To delve even deeper into daily life, you will walk through the narrow streets of Old Town, which UNESCO has declared a Cultural Heritage site. As you will discover, there is no better setting for an espresso and portafoglio or folded pizza, as the dish was invented in Naples.

HIGHLIGHTS:
• Drive through Naples taking in the panoramic views and passing key landmarks. • See two castles and several churches among the architectural highlights. • Walk through Old Town and pause to enjoy folded pizza, a treat invented in Naples.

Enjoy a brief look at the fabled city of Granada and visit two notable landmarks, Capilla Real and the Cathedral of Granada.

It's a 45-minute drive inland to the Moorish city of Granada, nestled at the base of the Sierra Nevada Mountains. As you travel down a modern highway that was once ancient Arab pathways, you will enjoy wonderful views of both the Alpujarras Mountains and the Sierra Nevada, as well as groves of olive and fruit trees. Upon arrival, your first stop will be in the Albaicin quarter. This is the old Arab quarter and was the residential region of the Moors, even after the city was reclaimed by Spain. This narrow labyrinth of crooked streets escaped the fate of much of Granada, which was torn down in the name of progress. Fortunately it has been preserved, as have its cisterns, fountains, plazas, whitewashed houses, villas, and the decaying remnants of the old city gate. From a viewpoint here, you'll be able to capture photos of the renowned Alhambra Palace.

Continuing on, you will drive to Capilla Real and the Cathedral of Granada which is located next door. The close relationship between both gives rise to a curious formal detail seen in the ambulatory that surrounds the circular gallery. The Capilla Real's gothic gateway becomes just another part of the Cathedral's walls, as if it were in reality one of the other many chapels when, in fact it represents the entrance to another building. In the Royal Chapel here, the remains of Queen Isabella and her husband Ferdinand are kept. It was their wish to be buried in recaptured Granada, not Castile or Aragón. The coffins are remarkably tiny-a reminder of how short they must have been. In the sacristy you can view Isabella's personal art collection, including works by Rogier Van der Weyden and various Spanish and Italian masters, such as Botticelli.

Next, you will make the short walk to the richly ornate Renaissance Cathedral. With its spectacular altar, it is considered one of Spain's architectural highlights and is renowned for its beautiful facade and gold-and-white interior. Construction of the Cathedral began in 1521 in a gothic style, and came to completion in 1714 as an example of Baroque architecture. Another outstanding feature is the facade by Alonso Cano, a truly marvelous example of Baroque interiors, culminating in the bell tower which holds more than a secret within. The ground plan incorporated a five-nave basilica and another in the center to be surrounded by an enormous aisle, in which a high altar would be inserted. This design led Rosenthal to believe that the model was based on the Holy Sepulcher in Jerusalem.

Following your Cathedral visit, you'll walk back to your awaiting coach and make the drive back to the pier in Motril where your tour concludes.

Explore the west coast of Tenerife, a gorgeous landscape of remote villages and banana plantations. Have privilege views over the fertile Orotava valley from the Humbold viewpoint. Over time, sugarcane, grapes and bananas became the dominant crops, and they are still harvested using traditional techniques. Understand how the crops are cultivated visiting an old hacienda where you can learn firsthand how bananas are grown, a tour in an authentic banana plantation where you can see different varieties of bananas and learn the process before sampling the locally grown bananas and banana liqueur. On the way back to pier, visit an ancient garden hosting the largest orchid collection on the Island and stop at La Garañona Viewpoint, local´s favorite spot to take in the beauty of the sea and surrounding.

HIGHLIGHTS:
• Gain an understanding of how crops are harvested using traditional methods.
• Learn firsthand how bananas are grown and see different varieties in an authentic plantation.
• Visit an ancient garden hosting the largest orchid collection on the Island .
• Sample several varieties of bananas and banana liqueur, which attest to the fruit’s diversity.